Tag Archives: Oregon

Thirteen WI Schools Named “America’s Healthiest”

Thirteen schools in Chipppewa Falls, Green Bay, Tomahawk, Neenah, Oregon and Verona were named by the Alliance for a Healthier Generation as “America’s Healthiest Schools” along with more than 400 schools in 26 states.

All of the award-winning, America’s Healthiest Schools:

 

  • Meet or exceed federal nutrition standards for school meals and snacks
  • Offer breakfast daily
  • Implement district wellness policies and update progress annually
  • Provide students with at least 60 minutes of physical education per week and ensure physical activity throughout the school day

Two Oregon Schools Recognized as Green Ribbon Schools

image of students from Brooklyn Elementary School

DPI: Two schools in the Oregon School District were recognized in May by the U.S. Department of Education as Green Ribbon Schools, an award given for reducing environmental impact, improving health and wellness of staff and students, and increasing environmental literacy. The only Wisconsin school district to have all of its schools recognized by the top three awards for health in the state: Driven to Better Health, Alliance for the Healthier Generation, and the Wisconsin School Health Award, it is no surprise Brooklyn Elementary School and Oregon Middle School were bestowed this honor.

Brooklyn Elementary School

At this small school in rural Dane County, the school garden serves as a cornerstone of Brooklyn Elementary School’s culture. Filled with lettuce, kale, tomatoes, cucumbers, marigolds and more, the garden has become so much more than a class project, allowing all students to experience hands-on learning while improving their knowledge of health and wellness.

Oregon Middle School

For the past fifteen years, Oregon Middle School has been implementing their green and healthy initiatives for which they have received numerous awards, recognitions, and grants. Growing and eating food from their own gardens is important for OMS. The school has a greenhouse and a hoop house to involve students in the process of growing the food that supplies their cafeteria with fresh produce about ten months of the year.

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